Mahi Mahi Recipe with Macadamia Butter
I love mahi maki. This wonderful mahi mahi recipe combines that terrific tasting fish with butter and macadamia nuts. Just YUM.
Ingredients
- 1/2 cup butter, unsalted, softened
- 1/4 cup macadamia nuts, chopped
- 1/4 cup flat leaf parsley , fresh, chopped
- 1 tablespoon lemon juice, freshly squeezed
- 24 ounces mahi mahi fillets, skinless , 4 fillets
- olive oil
- kosher salt
- freshly ground pepper
Instructions
- In a small bowl, combine the butter, nuts, parsley and lemon juice.
- Prepare a hot fire in your grill or bring your indoor grill to medium high.
- Rinse the fish and pat dry with paper towels. Brush the fish with olive oil and season to taste with salt and pepper.
- Place the fish flesh side down on the grill. Grill for 10 minutes per inch of thickness, turning once, until the fish is firm.
- Serve each fillet with a dollop of Macadamia butter.
- If not serving the Macadamia butter immediately, spoon it into a ramekin and cover with plastic wrap. Store in the refrigerator for up to a week or wrap in additional freezer plastic and freeze for up to 3 months.
Nutrition
Calories: 230kcalCarbohydrates: 3gProtein: 33gFat: 9gSaturated Fat: 2gCholesterol: 128mgSodium: 186mgPotassium: 809mgFiber: 1gSugar: 2gVitamin A: 693IUVitamin C: 7mgCalcium: 75mgIron: 3mg
Tried this recipe?Let us know how it was!