Marinated and Grilled Beef Kabobs
These marinated beef kabobs go by several names: kabobs, shish kabobs, kebabs or simply grilled beef skewers. Whatever you call them, this recipe for marinated and grilled beef is really delicious.
Ingredients
- 1 pound sirloin steak, lean boneless
- 8 ounces Russian salad dressing, or your favorite vinaigrette dressing.
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- 10 slices bacon, cut in half (optional)
- 2 red peppers, green or yellow peppers, medium size, cut into 1 inch squares
- 1 onion, large, cut into 2 inch pieces
- 1/2 pound fresh mushrooms
- 1 pint cherry tomatoes
Instructions
- Trim the fat from the steak and cut it into 1 1/2 inch cubes. Place the meat in a shallow, non metallic container. Combine the salad dressing, lemon juice, Worcestershire sauce, pepper and garlic powder and pour the mixture over the meat. Cover and marinate in the refrigerator for 8 hours.
- If you are using wooden skewers soak them for an hour before using so they don't burn.
- Drain the meat, reserving the marinade in a bowl. If using the bacon, wrap it around the meat and secure with a toothpick.
- Alternate the meat and vegetables on 4 skewers or more if you have short skewers. Grill the kabobs over medium hot coals for 15 minutes or until the desired degree of doneness While they are cooking, turn and baste the kabobs frequently with the reserved marinade.
Nutrition
Calories: 380kcalCarbohydrates: 21gProtein: 29gFat: 20gSaturated Fat: 5gTrans Fat: 1gCholesterol: 72mgSodium: 693mgPotassium: 1084mgFiber: 3gSugar: 14gVitamin A: 2467IUVitamin C: 110mgCalcium: 70mgIron: 4mg
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