Marinated olives are perfect as an appetizer, on a buffet table or simply a delicious snack. I have 4 recipes for marinating olives here, all of them amazing. Choose your favorite or make them all.
Drain and rinse the olives and pat them dry with a paper towel. Mix together the olives, chopped garlic and herbs in a bowl to combine. Put the mixture into a 2 1/4 cup preserving jar and pour olive oil over to cover. Seal and marinate for several days, turning the jar daily to incorporate all of the flavors.
You don't have to put the olives in the refrigerator to marinate them.