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–+ servings
Rack of lamb recipe

Marinated Rack of Lamb

Rack of lamb recipes are quite delicious and surprisingly easy to prepare.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, French
Servings 4 Servings
Calories

Ingredients
 
 

  • 2 lamb racks, about 8 to 9 ribs each
  • 1/2 cup olive oil, extra-virgin
  • 4 cloves garlic, crushed
  • 2 tablespoons fresh rosemary, crushed
  • 2 tablespoons fresh thyme, crushed
  • black pepper, freshly ground
  • salt to taste

Instructions
 

  • Mix all marinade ingredients together. Marinate lamb in marinade for several hours or overnight.
  • Preheat oven to 450ºF.
  • Scrape the garlic and herbs from the meat. Sear lamb rack in an ovenproof skillet for 2 to 3 minutes over a fairly high heat. Transfer to the oven and roast for 12 to 18 minutes, depending on desired doneness.
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