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–+ servings
tomato salad recipe

Marinated Tomato Salad Recipe

A simple marinated tomato salad recipe. Delicious, especially when tomatoes are at their tastiest in the summer.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 8 Servings
Calories 99 kcal

Ingredients
 
 

  • 4 tomatoes, large, sliced
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons parsley flakes
  • 1 teaspoon onion, chopped
  • 1 teaspoon Italian seasoning, or use dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper, coarsely ground
  • Parmesan cheese, optional

Instructions
 

  • Arrange the tomato slices in a shallow container. Combine the remaining ingredients and mix well. Pour the mixture over the tomatoes. Cover and marinate in the refrigerator for several hours if possible.
  • Just before serving, cut slivers of Parmesan cheese over the salad. It adds a nice rich touch. Or grate the Parmesan cheese if you prefer. You can also serve it as is, without the cheese added.

Nutrition

Calories: 99kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 1gSodium: 373mgPotassium: 154mgFiber: 1gSugar: 2gVitamin A: 517IUVitamin C: 9mgCalcium: 12mgIron: 1mg
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