Marinated Vegetable Salad
A cold mixed vegetable recipe like this works well as a summer side dish, for barbecues and picnics, on the buffet table or as a cold side dish.
Ingredients
- 2 cloves garlic
- 1 cup vinegar
- 1/4 cup oil
- 1/4 cup sugar, optional
- 2 teaspoons salt
- 1 teaspoon oregano, optional
- 1/4 cup fresh parsley, optional
- 6 cups assorted vegetables, chopped
Instructions
- Mix the dressing ingredients together, boil in a saucepan and pour over assorted vegetables. Let cool.
- Keeps at room temperature for a few hours or refrigerate until ready to use.
Notes
Some good choices are:
- Spanish onions
- Cauliflower
- Broccoli
- Carrots
- Green, red, yellow and orange peppers
- Green and yellow beans
- Mushrooms
- Red onion
- Zucchini
- Cucumber
- Green onion
- Celery
- Radishes
- Tomatoes
- Cooked Potatoes
- Aparagus, lightly steamed
Tried this recipe?Let us know how it was!