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–+ servings
marinated vegetables

Marinated Vegetables

This is a wonderful recipe for marinated vegetables, one that you can enjoy all year round. Change the vegetables you use to suit your own taste.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 10 Servings
Calories 84 kcal

Ingredients
 
 

  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 1 cup mushrooms
  • 1/2 red bell pepper, cut into strips
  • 1 cup green beans, cut into 1" pieces
  • 1 onion, chopped, or red onion
  • 1 carrot, sliced
  • 1 cup red wine vinegar
  • 1 teaspoon oregano
  • 1 teaspoon tarragon
  • 1/2 teaspoon sugar, optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil

Instructions
 

  • In a bowl, combine the cauliflower pieces, the broccoli, mushrooms, red pepper, green beans, onions and carrot slices.
  • Meanwhile, in a saucepan, heat the vinegar and seasonings together. Add oil and pour over the vegetables. Mix well then let it cool slightly. Transfer mixture to a large non metallic covered bowl.
  • Refrigerate for several hours before serving, ideally for 24 hours.

Nutrition

Calories: 84kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 139mgPotassium: 248mgFiber: 2gSugar: 3gVitamin A: 1418IUVitamin C: 38mgCalcium: 31mgIron: 1mg
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