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–+ servings
Mexican crab dip

Mexican Crab Dip

This crab dip is a mix of cream cheese, tangy seafood sauce, veggies and canned crab. Let it sit a bit to meld those wonderful flavors before serving.
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Prep Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 8 Servings
Calories 320 kcal

Ingredients
 
 

  • 12 ounces cream cheese, 1 1/2 packages
  • 1 cup sour cream
  • 7 ounces canned crab meat, well drained
  • 1 cup seafood sauce
  • 1 1/2 cups cheese, grated, see notes
  • 1 green onion, finely chopped
  • 2/3 cup green pepper, diced
  • 2/3 cup tomato, chopped

Instructions
 

  • Beat the cream cheese and sour cream together until they are smooth. Add in the crab meat and seafood sauce and mix all together well.
  • Cover and chill until ready to serve. When ready to serve, top with the chopped green onion, pepper and tomatoes.

Nutrition

Calories: 320kcalCarbohydrates: 4gProtein: 13gFat: 28gSaturated Fat: 16gTrans Fat: 1gCholesterol: 110mgSodium: 399mgPotassium: 246mgFiber: 1gSugar: 3gVitamin A: 1158IUVitamin C: 14mgCalcium: 263mgIron: 1mg
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