Morning Glory Muffin Recipe
The addition of pineapple and raisins to a carrot muffin recipe makes these muffins both good and good for us. It is a great way to get carrots into the non vegetable lover in your family.
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon allspice
- 3/4 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla
- 14 ounces pineapple, canned crushed, drained
- 3/4 cup carrots, finely grated
- 1/2 cup raisins
Instructions
- Preheat oven to 400°F.
- Lightly oil or spray 12 muffin cups or line with paper cups.
- Stir flour together with baking powder, baking soda, salt, spices and sugar in a large mixing bowl. Whisk egg in a medium sized bowl with buttermilk, oil and vanilla. Stir in pineapple.
- Pour into flour mixture and stir until just combined. Stir in carrots and raisins. Spoon batter into muffin cups. Bake 15-17 minutes or until a toothpick comes out clean.
Nutrition
Calories: 204kcalCarbohydrates: 37gProtein: 3gFat: 6gSaturated Fat: 4gTrans Fat: 1gCholesterol: 15mgSodium: 251mgPotassium: 154mgFiber: 2gSugar: 17gVitamin A: 1469IUVitamin C: 17mgCalcium: 47mgIron: 1mg
Tried this recipe?Let us know how it was!