Muli Mutton
This is a recipe called muli mutton. It was sent in by a member of the Cookingnook.com community. Looks good.
Ingredients
- 2 pounds mutton
- 8 tablespoons baddish, Muli paste
- 4 tablespoons onion paste
- 4 tablespoons tomato paste
- 1 tablespoon ginger garlic paste
- 1 tablespoon garam masala powder, cardamom, and cloves
- 2 cups mustard oil
- red chili powder, as per taste
- salt, as per taste
Instructions
- Boil the mutton with salt and set aside.
- Heat the oil and add the muli (raddish) paste. Do not add water, as the radish itself releases water. After the gravy reduces, add the ginger garlic paste, onion paste and tomato paste. Cook together for a few minutes.
- After sufficient stirring, when a nice smell of the masalas come, add the mutton pieces. Add red chili powder, salt and garam masala. Cook for a few minutes longer.
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