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–+ servings
Baked rice with mushrooms.

Mushroom Baked Rice

This savory mushroom rice is a baked in the oven. Just do a bit of prep work then pop it in the oven to let it bake. Delicious and easy to make. A fantastic combination.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 204 kcal

Ingredients
 
 

  • 1 cup long grain rice, uncooked
  • 1/4 cup butter
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1 cup mushrooms, sliced
  • 2 cups chicken broth, or vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon parsley flakes, dried, or 2 tablespoons fresh chopped parsley
  • 1 green onion, green part only, finely sliced

Instructions
 

  • In a skillet, saute the rice in butter until it is golden in color. Add the celery and onion; cook and stir for 2 minutes. Add the mushrooms, cook and stir until the celery is tender.
  • Transfer to a greased 1 1/2 quart (1.5 L) baking dish. Stir in the broth, water, soy sauce, green onion and dried parsley. (See note below for using fresh parsley). Cover and bake in a preheated 350ºF (180ºC) oven for 45 to 50 minutes or until the liquid is absorbed and the rice is tender.

Nutrition

Calories: 204kcalCarbohydrates: 42gProtein: 6gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 714mgPotassium: 337mgFiber: 2gSugar: 3gVitamin A: 124IUVitamin C: 12mgCalcium: 56mgIron: 1mg
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