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–+ servings
mushroom sauce

Mushroom Sauce

This mushroom sauce recipe is a perfect accompaniment for steak, roast beef, chopped steak, meatloaf, pork chops or chicken. Plus, try it over other vegetables like potatoes or spaghetti squash!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Sauce
Cuisine American
Servings 4 Servings
Calories 67 kcal

Ingredients
 
 

  • 4 ounces fresh mushrooms
  • 1/2 teaspoon salt
  • dash white pepper
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk, or mix of milk and cream
  • salt
  • 1 tablespoon sherry

Instructions
 

  • Clean mushrooms thoroughly and cut a thin slice from the stem end. Slice or halve lengthwise. Place mushrooms in a saucepan, add butter and seasonings and cook uncovered over low heat for about 10 minutes, until any liquid is absorbed and mushrooms are golden.
  • Mix flour and milk together well in a bowl Add the mixture gradually, stirring constantly. Simmer 10 minutes until sauce thickens, stirring occasionally. Season, then add sherry.

Nutrition

Calories: 67kcalCarbohydrates: 7gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 7mgSodium: 332mgPotassium: 192mgFiber: 1gSugar: 4gVitamin A: 117IUVitamin C: 1mgCalcium: 84mgIron: 1mg
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