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–+ servings
peas recipe

Mushrooms and Green Peas

If plain peas are getting a bit boring, try this peas recipe that adds mushrooms and herbs for something just a little different. It's delicious.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 84 kcal

Ingredients
 
 

  • 1 cup mushrooms, sliced
  • 1 onion, small, minced
  • 2 tablespoons butter, or oil
  • 1/4 teaspoon marjoram
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups green peas, cooked if fresh

Instructions
 

  • Melt the butter in a saute pan over medium heat. Cook the mushrooms and onion in the butter until the onion is tender but not brown.
  • Add the salt, marjoram, pepper, nutmeg and the peas. Mix lightly, cover and cook until the peas are heated through.

Nutrition

Calories: 84kcalCarbohydrates: 15gProtein: 5gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 162mgPotassium: 319mgFiber: 5gSugar: 6gVitamin A: 600IUVitamin C: 33mgCalcium: 36mgIron: 1mg
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