Oat Bran Blueberry Muffin Recipe
This is a delicious recipe that adds the nutrition and taste of oat bran to an already wonderful blueberry muffin recipe. These muffins are not just a treat, they are amazingly nutritious too.
Ingredients
- 3/4 cup oats
- 1/4 cup oat bran
- 1 cup buttermilk, or sour milk, see Notes below
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup brown sugar, lightly packed
- 1 egg, beaten
- 1/4 cup butter, melted
- 1 cup blueberries, fresh or frozen.
Instructions
- Preheat oven to 400°F.
- Combine oats and buttermilk or sour milk in a bowl. Let stand.
- Combine flour, baking powder, baking soda, salt and brown sugar in a larger bowl. Stir to mix well.
- Add egg and melted butter to oat and milk mixture. Add this mixture to the dry ingredients. Stir only until all ingredients are moistened.
- Carefully fold in blueberries, stirring only to distribute them evenly through the mixture.
- Fill 12 muffin cups 3/4 full and bake at 400°F for 15-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Notes
- If using frozen blueberries, make sure they are completely thawed and well drained.
- To make sour milk put 1 tablespoon of lemon juice into a 1 cup measure. Fill cup with milk. Let sit for a few minutes to sour while you assemble the rest of the ingredients.
Nutrition
Calories: 151kcalCarbohydrates: 31gProtein: 4gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 17mgSodium: 218mgPotassium: 116mgFiber: 2gSugar: 17gVitamin A: 70IUVitamin C: 1mgCalcium: 71mgIron: 1mg
Tried this recipe?Let us know how it was!