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–+ servings
oatmeal bread

Oatmeal Bread Recipe

I love oatmeal bread! This particular recipe is quite sweet, so if you like the combination of oats and sweet, this is your bread.
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Prep Time 3 hours 20 minutes
Cook Time 45 minutes
Total Time 4 hours 5 minutes
Course Breakfast, Side Dish, Snack
Cuisine American
Servings 16 Servings
Calories 215 kcal

Ingredients
 
 

  • 1 1/2 cups boiling water
  • 1/2 cup corn syrup, or honey
  • 1/2 teaspoon salt
  • 4 cups rolled oats
  • 1/2 cup lukewarm water
  • 1 tablespoon cooking oil
  • 1 package dry yeast, or 1 cake compressed yeast
  • 2 cups flour
  • 1/2 cup sweetened condensed milk

Instructions
 

  • Combine boiling water and sweetened condensed milk. Stir until blended. Pour over rolled oats. Allow to stand 1 hour.
  • Soften yeast in lukewarm water. Add cooking oil, syrup, salt, flour and the moistened oat mixture. Beat thoroughly.
  • Cover with a cloth and allow to rise until double in bulk, then beat thoroughly again. Pour into a well-oiled pan. Cover and let rise until double in bulk again.
  • Preheat oven to 375°F.
  • Bake for about 45 minutes or until the loaf is golden brown and the bread sounds hollow when you tap it.

Nutrition

Calories: 215kcalCarbohydrates: 41gProtein: 5gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 95mgPotassium: 137mgFiber: 3gSugar: 14gVitamin A: 27IUVitamin C: 1mgCalcium: 44mgIron: 2mg
Tried this recipe?Let us know how it was!