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–+ servings
onion rings

Onion Rings

Sometimes you just want that diner taste. Homemade beer battered onion rings will fill the bill!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 159 kcal

Ingredients
 
 

  • 1 1/2 cups flour
  • 12 ounces beer
  • 1/4 teaspoon salt
  • 2 onions, large Bermuda, Vidalia or Spanish
  • vegetable oil
  • salt to taste

Instructions
 

  • Combine the flour, beer and 1/4 teaspoon salt, stirring well. Cover and let stand at room temperature 1 1/2 - 2 hours.
  • Peel the onions. Cut into 1/4 inch thick slices and separate into rings. Dip the rings into the beer mixture. Fry in deep hot oil (about 400ºF) until golden brown. Drain on paper towels, and sprinkle immediately with salt.
  • To eat them when they are crispy. Onion rings are best served immediately after frying.

Nutrition

Calories: 159kcalCarbohydrates: 31gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 103mgPotassium: 104mgFiber: 2gSugar: 2gVitamin A: 1IUVitamin C: 3mgCalcium: 16mgIron: 2mg
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