Orange Marmalade with Carrots and Lemon
This orange marmalade recipe is a bit different. The recipe calls for a few lemons and some grated carrots.
Ingredients
- 6 oranges
- 4 lemons
- 4 cups water
- 6 cups carrots, peeled and grated
- 5 cups sugar
Instructions
- Remove the peel from all the oranges and from 2 lemons. Chop the peel into very thin slices and soak in 4 cups of water overnight. Drain the water the next day, making sure to reserve the water.
- Cut the oranges into small pieces. Grate or run the carrots through a food chopper. Add the peel and oranges to the chopped carrots. Cook together in as little water as possible until they are tender.
- Add the sugar and the reserved water. Cook until thick and clear. Add the juice of the lemons and cook another 5 minutes.
- Bottle while hot (see notes below).
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