Oven Baked Brisket Recipe
Tender and succulent beef brisket is a real treat if it is cooked properly. This brisket recipe turns out perfectly each and every time. Always tender, always juicy.
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper, freshly ground
- 1 tablespoon sugar
- 2 teaspoons dry mustard
- 1 bay leaf, crushed
- 1 - 4 pound beef brisket, trimmed
- 1 1/2 cups beef stock, or broth
Instructions
- Preheat the oven to 350ºF.
- To make the rub, combine the chili powder, salt, garlic powder, onion powder, pepper, sugar, mustard, and bay leaf in a small bowl, and mix thoroughly. Season the brisket on both sides with the rub. Place in a roasting pan or Dutch oven and roast uncovered for 1 hour.
- Add the beef stock or broth and enough water so that there’s about 1/2 inch of liquid in the pan. Cover tightly with heavy foil (or the lid, if using a Dutch oven), decrease the oven temperature to 300ºF, and continue cooking for 3 hours or until fork-tender.
- Slice the meat thinly across the grain. Top with the juices from the pan.
Nutrition
Calories: 374kcalCarbohydrates: 4gProtein: 48gFat: 17gSaturated Fat: 6gCholesterol: 141mgSodium: 1698mgPotassium: 879mgFiber: 1gSugar: 2gVitamin A: 485IUVitamin C: 1mgCalcium: 28mgIron: 5mg
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