Oysters Rockefeller
Oysters Rockefeller is the perfect way to serve oysters. These are cooked with a delicious topping.
Ingredients
- 6 oysters per serving
- butter
- a few drops of onion juice
- chopped parsley
- salt
- cayenne
- cooked, minced bacon
- puréed spinach
- bread crumbs
Instructions
- Preheat the oven to 475°F.
- Cream the butter with the onion juice, parsley, salt, cayenne, bacon, spinach and bread crumbs. Season the oysters with salt and pepper, then cover them with the butter mixture.
- Place the shells on baking sheets covered with a layer of rock salt. Bake for 10 minutes or until plump. Turn the oven to broil. Place the oysters under the broiler to brown and serve at once.
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