Pot Stickers Recipe with Ginger Shrimp and Hot Mustard Dipping Sauce
Make your own pot stickers with this easy recipe. It comes with a yummy hot mustard dipping sauce.
Ingredients
- 8 ounces shrimp, bay shrimp, cooked and roughly chopped
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 egg white
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon gingerroot, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- Pinch cayenne pepper
- 8 ounces wonton wrappers
- vegetable oil
Hot Mustard Dipping Sauce:
- 1/4 cup Dijon mustard
- 1/4 cup sour cream
- 2 tablespoons soy sauce
- 1 teaspoon hot pepper sauce
- salt and freshly ground black pepper
Instructions
- In a bowl, combine shrimp, green onions, garlic, egg white, cilantro, ginger, salt, black pepper and cayenne.
- Place wonton wrappers on a clean work surface. Place a heaping teaspoon (5 mL) of shrimp mixture in the center of each wrapper. Lightly dampen inside edges of wrapper with water and gather up and over filling into a little bundle, squeezing edges together lightly.
- In a deep, heavy saucepan, heat 3 inches of oil over medium heat until it registers 375ºF (190ºC) on a thermometer. Working in batches, fry pot stickers until they are golden brown, about 3 minutes. Using tongs or a slotted spoon, remove the pot stickers to a plate lined with paper towels to drain.
For the Hot Mustard Dipping Sauce:
- In a small bowl, whisk together mustard, sour cream, soy sauce and hot pepper sauce until smooth. Season to taste with salt and freshly ground black pepper.
- Serve the pot stickers with the Hot Mustard Dipping Sauce. Serves 6 to 8 and can be multiplied up to 4 times.
Nutrition
Calories: 184kcalCarbohydrates: 24gProtein: 13gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 104mgSodium: 1206mgPotassium: 129mgFiber: 1gSugar: 1gVitamin A: 127IUVitamin C: 3mgCalcium: 96mgIron: 2mg
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