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–+ servings
potage parmentier

Potage Parmentier

This recipe for the French soup potage parmentier is a simple and delicious vegetable soup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine French
Servings 6 Servings
Calories 319 kcal

Ingredients
 
 

  • 6-7 russet potatoes
  • 2 turnips
  • 1 - 2 carrots, shredded
  • 8 cups water, or chicken or vegetable broth
  • salt and pepper to taste
  • 1 stick butter

Instructions
 

  • Peel the potatoes and chop them into large chunks. Do the same with the turnips, cutting them into large chunks.
  • Take russet potatoes, skinned and large chopped, put in 2 turnips, skinned and large chopped. Boil in the water or chicken broth until the vegatables are soft and then process with a hand mixer in the pot to soup consistency (or transfer in batches to a blender).
  • Add the shredded carrots and 1 stick of butter. Cook on low heat until the carrots are soft and all flavors are melded. Season to taste with salt and pepper.

Nutrition

Calories: 319kcalCarbohydrates: 42gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 183mgPotassium: 1003mgFiber: 4gSugar: 3gVitamin A: 2171IUVitamin C: 21mgCalcium: 58mgIron: 2mg
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