This yummy ginger carrot recipe is sure to become a family favorite. This simple recipe transforms the lowly carrot into an elegant vegetable recipe, fit for company or holiday dinners, but easy enough for every day.
Cook the carrots until they are tender crisp. Drain them, then set them aside.
Melt the butter in a saucepan. Add the ginger and saute for a few minutes until it becomes soft. Add the orange juice and honey and simmer for 2 minutes longer over low heat. Add the carrots. Stir to coat the carrots well. Remove the ginger and serve.