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Easy chicken casserole recipes

Rice and Chicken Casserole Recipes

Chicken and rice casserole recipe is so easy to prepare, especially recipes like this one that incorporate soups as part of the sauce.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 5 Servings
Calories 835 kcal

Ingredients
 
 

  • 2 cups chicken, cooked and cubed (or 3 boneless chicken breasts)
  • 1 cup celery, chopped
  • 1 cup almonds, slivered, toasted
  • 2 cups cooked rice
  • 1 cup mayonnaise
  • 2 tablespoons onion, chopped
  • 1 - 10 ounce can cream of chicken soup, low fat if you prefer
  • 1 - 10 ounce can cream of mushroom soup, low fat if you prefer
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 2 tablespoons lemon juice
  • 2 chicken bouillon cubes, dissolved in 1/2 cup warm water
  • 1 cup potato chips, crushed

Instructions
 

  • Preheat oven to 400ºF.
  • If using fresh boneless chicken breast, cube chicken and boil gently for 10 minutes to cook.
  • Combine all other ingredients, except potato chips, with cooked chicken and mix thoroughly. Place in casserole. Cover with crushed potato chips.
  • Bake for 45 minutes, until hot and bubbly.

Nutrition

Calories: 835kcalCarbohydrates: 44gProtein: 19gFat: 66gSaturated Fat: 10gTrans Fat: 1gCholesterol: 45mgSodium: 2037mgPotassium: 770mgFiber: 5gSugar: 3gVitamin A: 275IUVitamin C: 7mgCalcium: 123mgIron: 3mg
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