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–+ servings
rice salad recipe

Rice Salad Recipe

This Asian flavored rice salad recipe is both healthy and delicious. Easy to make on hot summer days, it is one of my favorite summer salad recipes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Salad, Side Dish
Cuisine Asian
Servings 6 Servings
Calories 484 kcal

Ingredients
 
 

  • 2 cups cooked rice
  • 2 cups bean sprouts
  • 1 cup raisins
  • 1 red pepper, chopped
  • 1/2 cup green onion, chopped
  • 1/2 cup celery, chopped
  • 1 cup mushrooms, sliced
  • 2 cups baby spinach
  • 1 cup cashews
  • 1/4 cup soy sauce
  • 1/2 cup oil
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice

Instructions
 

  • Cook the rice according to package directions or start with leftover cooked rice.
  • In a large bowl add rice, bean sprouts, raisins, red pepper, green onion, celery and mushrooms. Add spinach and cashews and toss gently.
  • In a small bowl blend soy sauce, oil, garlic and lemon juice. Pour over salad and toss well.
  • This rice salad tastes even better if left to marinate for an hour or so before eating.

Nutrition

Calories: 484kcalCarbohydrates: 49gProtein: 10gFat: 30gSaturated Fat: 3gTrans Fat: 1gSodium: 602mgPotassium: 668mgFiber: 5gSugar: 5gVitamin A: 1748IUVitamin C: 39mgCalcium: 52mgIron: 3mg
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