Roasted Chicken, Pancetta and Potato Pizza
How about a bread machine pizza dough that turns out a delicious pizza crust each and every time with very little effort on your part? Look here.
Equipment
- Bread machine with a 1 1/2 pound (750 g) capacity
- Rolling Pin
- 2 large baking sheets, lined with parchment paper and sprinkled with cornmeal
Ingredients
Bread Machine Pizza Dough:
- 1 teaspoon granulated sugar
- 2 teaspoons salt
- 1 1/2 cups lukewarm water
- 2 tablespoons olive oil
- 3 1/2 cups bread flour
- 2 1/4 teaspoons bread machine yeast, or instant yeast
Topping:
- 2 tablespoons olive oil
- 1/2 teaspoon hot pepper flakes
- 1/2 teaspoon dried basil
- 4 potatoes, small, baked and sliced
- 1 red onion, large, thinly sliced
- 4 ounces pancetta, diced
- 2 cups rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 2 cups provolone cheese, shredded
- 1 cup Asiago cheese, shredded
- 1 tablespoon fresh rosemary, chopped
Instructions
- Add sugar, salt, water and oil to the bread pan. Spoon flour on top of liquid. Add yeast.
- Select the Dough cycle and press Start.
- When the cycle is finished, transfer the dough to a floured surface and punch it down gently.
- Preheat the oven to 450°F (230°C).
- Divide dough into 8 pieces and lightly dust tops with flour. Roll out each piece into a 6-inch (15 cm) circle. Place on prepared baking sheets.
- Lightly brush each crust with oil. Sprinkle with hot pepper flakes and basil. Arrange potatoes, red onion, pancetta and chicken on top, dividing evenly. Top with mozzarella, provolone and Asiago. Sprinkle with rosemary.
- Bake one sheet at a time for 10 to 12 minutes or until pancetta is browned, cheese is bubbling and crust is golden brown. Let cool slightly on pans, then slice and serve.
Nutrition
Calories: 810kcalCarbohydrates: 66gProtein: 50gFat: 38gSaturated Fat: 16gTrans Fat: 1gCholesterol: 126mgSodium: 1613mgPotassium: 673mgFiber: 5gSugar: 3gVitamin A: 627IUVitamin C: 22mgCalcium: 598mgIron: 2mg
Tried this recipe?Let us know how it was!