Salad Nicoise Recipe
A "nicoise" salad contains potatoes, but is far from the usual potato salad. This is a very easy to make potato salad nicoise recipe that is a bit different than the traditional.
Ingredients
- 1 1/2 pounds potatoes, scrubbed
- 1 1/2 cups green beans, fresh, cut into 1 1/2 inch pieces
- 1 cup mayonnaise
- 2 tablespoons onion, minced
- 1 tablespoon lemon juice
- 1 tablespoon mustard
- 1 1/2 teaspoons garlic salt
- 1/4 teaspoon ground pepper
- 1 pound salmon, fresh, cooked
- Lettuce leaves
- 2 eggs, hard cooked, quartered
- 1 cup black olives
- 1 tomato, cut into wedges
Instructions
- Cook potatoes until tender. Drain and rinse under cold water. Slip skins off and slice. Cook green beans under just tender crisp. Drain and immediately rinse them in cold water to retain their color.
- In a large bowl, stir together mayonnaise, onion, lemon juice, mustard, garlic salt and pepper, Add the potatoes, green beans and tuna. Toss, breaking up tuna into chunks, until mixture is evenly coated. Cover and refrigerate.
- To serve, mound salad on lettuce-lined plate and garnish with eggs, olives and tomato wedges.
Nutrition
Calories: 401kcalCarbohydrates: 18gProtein: 15gFat: 30gSaturated Fat: 5gTrans Fat: 1gCholesterol: 85mgSodium: 977mgPotassium: 756mgFiber: 3gSugar: 3gVitamin A: 453IUVitamin C: 22mgCalcium: 47mgIron: 2mg
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