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salmon recipe tomatoes

Salmon Recipe: Super Moist BBQ Salmon

This really is a super moist bbq salmon recipe. This recipe really keeps the fish moist.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 374 kcal

Ingredients
 
 

  • 4 salmon steaks
  • 1 green pepper, sliced
  • 1 onion, sliced
  • 1/4 cup mayonaise
  • 4 teaspoons brown sugar

Instructions
 

  • Preheat barbecue or indoor grill to 500ºF.
  • Set up one large square of heavy duty tin foil for each steak. Place 1/4 of sliced green peppers and 1/4 of sliced onion on each tin foil square to form a bed for the salmon. Place a salmon steak on top. Divide the mayonaise equally and dab it on top of the salmon, speading with a spoon to evenly coat. Sprinkle some brown sugar on each piece. Turn up the corners and seal each packet.
  • Place on hot BBQ for 7 minutes, turning gently with a burger flipper for the last minute. Serve with rice or potatoes.
  • Serves 4, but can easily be multiplied to serve as many as you wish.

Nutrition

Calories: 374kcalCarbohydrates: 8gProtein: 34gFat: 22gSaturated Fat: 3gTrans Fat: 1gCholesterol: 100mgSodium: 172mgPotassium: 934mgFiber: 1gSugar: 6gVitamin A: 188IUVitamin C: 26mgCalcium: 34mgIron: 2mg
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