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–+ servings
fruit salsa recipe

Salsa Recipe with Mango and Chipotle Chiles

I love mango but would not have thought to add it to a tomato based salsa. Enjoy this simple recipe for salsa that really packs a punch.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Condiments and Jellies
Cuisine Mexican
Servings 6 Servings
Calories 36 kcal

Ingredients
 
 

  • 14 ounces canned tomatoes, fire roasted, diced, drained
  • 1/2 mango, ripe, medium, peeled, diced (about 3/4 cup)
  • 1/4 cup green onions, sliced, about 4 medium
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon lime juice, fresh
  • 1 teaspoon chipotle chiles, in adobo sauce, finely chopped
  • 1/4 teaspoon coarse salt

Instructions
 

  • Place drained tomatoes into a food processor or blender. Cover and process until the tomatoes are coarsely chopped. Place them in a medium bowl.
  • Stir in the remaining ingredients. Make the salsa up to 24 hours ahead of time, and store tightly covered in the refrigerator.
  • Serve this wonderful fruit salsa with meat or fish, or with tortilla chips as desired.

Nutrition

Calories: 36kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 187mgPotassium: 239mgFiber: 2gSugar: 6gVitamin A: 383IUVitamin C: 14mgCalcium: 28mgIron: 1mg
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