Go Back Email Link
–+ servings
Sausage and Bean Casserole

Sausage and Three Bean Casserole

This delicious three bean casserole has the tasty addition of pork sausage meat.
Print Recipe Pin Recipe Add to My Recipes
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8 Servings
Calories 451 kcal

Ingredients
 
 

  • 1 pound bulk pork sausage, or turkey sausage
  • 2 stalks celery, sliced
  • 1 onion, medium, chopped
  • 1 clove garlic, crushed
  • 42 ounces canned baked beans, in tomato sauce
  • 15 ounces canned lima beans, drained
  • 15 ounces canned kidney beans, drained
  • 8 ounces canned tomato sauce
  • 1 tablespoon dry mustard
  • 2 tablespoons honey
  • 1 tablespoon white vinegar
  • 1/4 teaspoon red pepper sauce

Instructions
 

  • Heat the oven to 400ºF.
  • If you have sausage meat that is in casings, remove the casings from the meat. Cook the sausage, celery, onion and garlic in a 10 inch skillet over medium heat for 10 minutes, stirring occasionally, until the sausage is no longer pink. Drain of the fat.
  • Mix the sausage mixture with the remaining ingredients in an ungreased 3 quart casserole. Bake at 400ºF, uncovered, for about 45 minutes, stirring once, until everything is hot and bubbly.

Nutrition

Calories: 451kcalCarbohydrates: 53gProtein: 23gFat: 18gSaturated Fat: 6gTrans Fat: 1gCholesterol: 51mgSodium: 1454mgPotassium: 1006mgFiber: 15gSugar: 7gVitamin A: 211IUVitamin C: 7mgCalcium: 125mgIron: 5mg
Tried this recipe?Let us know how it was!