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–+ servings
Overnight French Toast Recipe

Skier's Overnight French Toast

This recipe for overnight French toast was originally submitted to cookingnook.com by Mavis M, a follower from Duluth, MN USA. It's an easy recipe for family breakfasts, entertaining and holidays.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Main Course
Cuisine American
Servings 6 Servings
Calories 468 kcal

Ingredients
 
 

  • 1 stick butter, or 1/2 cup
  • 1 cup brown sugar
  • 3 tablespoon corn syrup, dark
  • 1 loaf French bread, cut into chunks
  • 5 eggs
  • 1 1/2 cups milk
  • 2 teaspoons vanilla
  • 1 pinch nutmeg, or cinnamon

Instructions
 

  • Cook butter, brown sugar, and corn syrup together until the sugar is dissolved. Pour the mixture into a 13 by 9 in. pan. Layer the bread cubes on top of the syrup in the pan.
  • Mix together the eggs, milk, vanilla, and nutmeg and pour the mixture over the bread. Cover the baking dish and refrigerate it overnight. Make sure all of the bread cubes get covered with the milk mixture.
  • In the morning uncover the casserole and preheat the oven to 350ºF. Bake it for 45 minutes.

Nutrition

Calories: 468kcalCarbohydrates: 88gProtein: 15gFat: 7gSaturated Fat: 3gTrans Fat: 1gCholesterol: 143mgSodium: 440mgPotassium: 275mgFiber: 2gSugar: 51gVitamin A: 303IUVitamin C: 1mgCalcium: 157mgIron: 3mg
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