Snow Pea Salad
An Asian inspired summer salad.
Ingredients
- 1/2 pound snow peas, or sugar snap peas, trimmed
- 1 English cucumber, sliced thinly
- 1 pound radishes, sliced thinly
- 4 tablespoons rice vinegar
- 2 tablespoons oil
- dash toasted sesame oil
- salt & pepper to taste
- 1/4 cup sesame seeds, toasted
Instructions
- In a saucepan, boil peas in salted water for 30 seconds or until they are bright green. Drain and plunge into cold water. Drain them well.
- To toast the sesame seeds place them in a dry frying pan over medium low heat and cook them until they turn a light brown. Watch them very carefully as they can burn easily.
- In a large bowl toss together the peas, sliced cucumber and the sliced radishes. Add the rice vinegar and the oils and stir it all together.
- Season with salt & pepper to taste. Sprinkle the sesame seeds over the salad and toss to mix together.
- Serves 6
Nutrition
Calories: 117kcalCarbohydrates: 9gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.02gSodium: 33mgPotassium: 356mgFiber: 3gSugar: 4gVitamin A: 469IUVitamin C: 35mgCalcium: 108mgIron: 2mg
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