Is there anything quite as nice as a homemade strawberry jam recipe that brings thoughts of summer as you enjoy it all year round? Learning how to make strawberry jam is easy with this recipe.
Gently wash the berries in a sieve. Drain and hull the berries (see Notes below). Cut the berries, add the sugar and let stand overnight, or for several hours, in a glass or plastic bowl.
Bring to a boil. Boil for 8 minutes. Add the lemon juice. Boil for 3 minutes. Remove the scum. Add 2 tablespoons liquid pectin and stir.
Pour into sterile glasses and seal with paraffin wax.