Strawberry Muffins

Strawberry muffins are perfect for summer, when fresh strawberries are at their peak and available in abundance, but you can make them any time of year. The hint of cinnamon is a terrific addition to the recipe and nice flavor to the muffins.

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Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast, Dessert, Snack

Cuisine American

Servings Servings

Calories 253 kcal

Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
4 eggs, beaten
1 1/4 cups oil
2 1/2 cups strawberries, fresh, sliced and slightly mashed

Instructions

Combine the dry ingredients in a large mixing bowl. In a small bowl, combine the eggs and oil. Stir the strawberries into the egg mixture.
Blend in the flour mixture until thoroughly combined. Do not overbeat. Spoon into greased muffin tins.
Bake at 400°F for 25 minutes. Makes 2 dozen muffins.

Nutrition

Calories: 253kcalCarbohydrates: 32gProtein: 3gFat: 13gSaturated Fat: 1gTrans Fat: 1gCholesterol: 27mgSodium: 127mgPotassium: 53mgFiber: 1gSugar: 18gVitamin A: 42IUVitamin C: 9mgCalcium: 20mgIron: 1mg

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