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–+ servings
strawberry rhubarb pie

Strawberry Rhubarb Pie Recipe

A delicious and easy strawberry rhubarb pie recipe is a perfect dessert for spring and summer when these fruits are at their peak.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories

Ingredients
 
 

  • Pastry for double crust pie
  • 1/2 cup sugar
  • 1/2 cup brown sugar, light, packed
  • 1/4 cup flour
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 4 cups rhubarb, sliced into 1/2" pieces
  • 2 cups strawberries, sliced

Instructions
 

  • Preheat oven to 425ºF.
  • Combine sugar, brown sugar, flour, cornstarch, cinnamon and nutmeg in a large bowl. Stir in rhubarb and strawberries. Mix well and spoon mixture into pastry lined pie plate. Lay top layer of pastry over the pie and seal the edges.
  • Bake for 10 minutes. Reduce heat to 350ºF and bake for 45 to 50 minutes more until pastry is golden and the filling is bubbling.

Nutrition

Trans Fat: 0gCholesterol: 0mg
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