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–+ servings
BBQ Pork Ribs

Succulent and Delicious BBQ Pork Ribs

BBQ pork ribs are just about everyone's favorite. These pork ribs come out tender and juicy, with a wonderful sweet, tart barbecue sauce flavor.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 932 kcal

Ingredients
 
 

  • 3 pounds spareribs, as much as you want - recipe can be easily doubled
  • 1 cup brown sugar
  • 6 teaspoons lemon juice
  • 1/2 cup unsweetened applesauce
  • 1/2 cup ketchup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon cinnamon

Instructions
 

  • Mix above ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. (or microwave, stirring occasionally until boiled and reduce temperature to simmer).
  • Preheat oven to 300ºF.
  • Boil ribs in a large pot for 10 - 20 minutes. Remove from boiling water and run under cold water. Place the ribs in large roasting pan and pour sauce over ribs. Cover and bake for 1 hour, basting every 15 minutes. After 1 hour, turn ribs and bake for another hour, again basting every 15 minutes. Remove cover and bake at 400ºF for approximately 15 minutes to brown ribs and thicken sauce.
  • This recipe can be made in advance and reheated (covered) in 200ºF oven for 1 hour. If sauce gets too thick, add water to the pan.

Nutrition

Calories: 932kcalCarbohydrates: 70gProtein: 37gFat: 56gSaturated Fat: 18gTrans Fat: 1gCholesterol: 191mgSodium: 1087mgPotassium: 790mgFiber: 1gSugar: 67gVitamin A: 194IUVitamin C: 5mgCalcium: 94mgIron: 3mg
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