Sugar Free Jam Recipe: Peach Papaya Orange Spread
The mix of peaches, papaya and orange juice in this sugar free jam recipe creates a spread that is just right - not too sweet, not too tart.. (It's the orange colored jam in the image on the right).
Ingredients
- 2 cups peaches, crushed, peeled
- 2 cups papaya, finely chopped or mashed
- 1 cup orange juice
- 3 tablespoons lemon juice, or lime juice
- 1 cup Splenda No Calorie Sweetener
- 1 cup sugar, granulated, see tips below for a totally sugar free version
Instructions
- In a large, deep, heavy-bottomed pot, combine peaches, papaya, orange juice and lemon juice.
- Stir in pectin until dissolved. Bring to a full boil over high heat, stirring constantly.
- Stir in sweetener until dissolved. Add sugar, stirring constantly. Return to a full boil, stirring constantly to dissolve sugar. Reduce heat to medium and boil rapidly for 3 minutes, stirring constantly.
- Remove from heat and skim off any foam.
- Ladle into sterilized jars to within 1/4 inch (0.5 cm) of rim. Wipe rims. Apply prepared lids and rings. Tighten rings just until fingertip-tight.
- Process jars in a boiling water canner for 10 minutes. Transfer jars to a towel-lined surface and let rest at room temperature until set. Check seals. Refrigerate any unsealed jars for up to 3 weeks. Makes about four 8 - ounce (250 mL) jars.
Tried this recipe?Let us know how it was!