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–+ servings
sugar snap peas

Sugar Snap Peas

I love sugar snap peas. Wok cooking is so quick that it keeps their crunchy texture when you stir fry them.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Asian, Chinese
Servings 4 Servings
Calories 76 kcal

Ingredients
 
 

  • 2 teaspoons vegetable oil
  • 4 cloves garlic, thinly sliced
  • 1 pound sugar snap peas, trimmed
  • 1 carrot, medium, peeled and slivered into 3-inch lengths
  • 2 tablespoons Shaoxing rice wine, or dry sherry
  • 1/2 teaspoon salt

Instructions
 

  • Heat the oil in a wok over high heat.
  • Add the garlic and stir-fry for 10 seconds. Add the peas and stir-fry for 1 minute. Add the carrot, rice wine, and salt and stir-fry for about 2 minutes, until the peas are soft yet still crunchy and bright green.
  • Serve immediately.

Nutrition

Calories: 76kcalCarbohydrates: 11gProtein: 4gFat: 2gSaturated Fat: 2gSodium: 310mgPotassium: 288mgFiber: 3gSugar: 5gVitamin A: 3781IUVitamin C: 70mgCalcium: 59mgIron: 2mg
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