Swedish Meatballs

This recipe for Swedish meatballs is an easy weeknight dinner, It's ready in about 30 minutes from the time you begin mixing the meatball mixture.

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Prep Time 5

Cook Time 30

Total Time 35

Course Appetizer, Main Course

Cuisine East European

Servings Servings

Calories 396 kcal

Ingredients

1 pound ground beef
1/4 cup dry bread crumbs
1/2 cup onion, minced
1 egg, slightly beaten
2 tablespoons parsley, chopped
10.5 ounces cream of celery soup, canned
1/2 soup can water
1 - 2 tablespoons dill pickles, chopped

Instructions

Mix the beef, bread crumbs, onion, egg and parsley. Shape into 24 meatballs. Brown the meatballs in a frying pan. Pour off the drippings.
Stir in the soup, water and chopped pickles. Cover and cook over low heat for 20 minutes, stirring often.

Nutrition

Calories: 396kcalCarbohydrates: 13gProtein: 23gFat: 27gSaturated Fat: 10gTrans Fat: 1gCholesterol: 130mgSodium: 628mgPotassium: 461mgFiber: 1gSugar: 3gVitamin A: 461IUVitamin C: 5mgCalcium: 76mgIron: 3mg

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