Taco Salad Recipe
This tasty taco salad recipe is loaded with taste. It is filled with traditional taco or nacho ingredients, mixed together in a salad.
Ingredients
- 2 pounds ground beef
- 2 packages taco seasoning mix, or see the link above to make your own
- few drops of hot sauce, optional
- 8 ounces cheddar cheese, shredded
- 8 ounces Monterey Jack cheese, shredded
- 1 red onion, chopped
- 1 onion, medium, chopped
- 2 heads iceberg lettuce, chopped
- 4 tomatoes, chopped
- 2 avocados, chopped
- 2 ounces black olives, chopped
- 1 bag tortilla chips, crumbled
- 1 8- ounce bottle oil and vinegar salad dressing
Instructions
- Brown the ground beef with the chopped yellow onion. Add 1 package of taco seasoning mix and water according to the package directions. When browned, set the meat mixture aside to let it cool completely. If you like it hot, add a few drops (or lots) of your favorite hot sauce.
- In a large bowl, mix together the chopped lettuce, tomato, cheeses, avocado, red onion, olives, and the second package of taco seasoning. Add the cooled beef mixture and stir together. Keep cool until ready to serve.
- Just before serving toss the whole mixture with the salad dressing. Add the crushed Doritos or tortilla chips.
Nutrition
Calories: 846kcalCarbohydrates: 44gProtein: 40gFat: 59gSaturated Fat: 22gTrans Fat: 1gCholesterol: 136mgSodium: 1405mgPotassium: 1063mgFiber: 10gSugar: 8gVitamin A: 2615IUVitamin C: 23mgCalcium: 550mgIron: 5mg
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