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–+ servings
creamy tomato soup

Tomato Soup Recipe

Our recipe for creamy tomato soup is so easy you will wonder why you settled for canned soup for so long. Add Italian seasoning if you wish.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Soup
Cuisine American
Servings 4 Servings
Calories 119 kcal

Ingredients
 
 

  • 2-3 cloves garlic, finely chopped
  • 1/2 onion, small, finely chopped
  • 1 teaspoon olive oil
  • 30 ounces canned tomatoes, or 1 large can, diced
  • 1 cup chicken broth, or vegetable broth
  • 1 tablespoon sugar, optional
  • 1/2 cup milk
  • salt and pepper to taste

Instructions
 

  • In a medium saucepan, combine the garlic, onion, and oil. Cook over medium-high heat for 1 or 2 minutes to soften and flavor the oil. Add the tomatoes with juice, broth and sugar and simmer for 10 minutes.
  • Working in batches, purée the soup in a blender. Return to the pot and stir in the milk. Salt and pepper to taste.

Nutrition

Calories: 119kcalCarbohydrates: 22gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 3mgSodium: 523mgPotassium: 741mgFiber: 4gSugar: 15gVitamin A: 511IUVitamin C: 25mgCalcium: 118mgIron: 3mg
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