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–+ servings
Tuna Antipasto

Tuna Antipasto

This tuna antipasto is a great make ahead appetizer recipe. The ingredients may sound odd but they work together really well.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 6 Servings
Calories 101 kcal

Ingredients
 
 

  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 1/2 cup sweet gherkins, sliced
  • 1/4 cup red pepper relish
  • 1/4 cup ketchup
  • 1/4 teaspoon garlic powder
  • 2 tablespoons oil
  • 7 ounces canned tuna, drained and flaked

Instructions
 

  • Boil carrots and celery for about 5 minutes, until still crunchy. Drain. Combine with remaining ingredients and mix well.
  • Marinate several hours, or overnight, before serving.

Nutrition

Calories: 101kcalCarbohydrates: 7gProtein: 7gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 12mgSodium: 254mgPotassium: 167mgFiber: 1gSugar: 5gVitamin A: 2099IUVitamin C: 1mgCalcium: 23mgIron: 1mg
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