Turkey Cutlet Recipes: Turkey Cutlets with Garlic Butter Sauce
This is one of the easiest turkey cutlet recipes you will find. And SO good.
Ingredients
- 1 pound turkey cutlets, turkey breast, thinly sliced
- 1/2 teaspoon oil
- 1 teaspoon butter
- 2 cloves garlic, finely chopped
- 1/3 cup chopped parsley
- 1/2 cup chicken stock
Instructions
- Pound the turkey slices with a meat pounder until they are as thin as possible.
- Heat the oil in a frying pan and add the butter. Sauté slices until they are lightly browned on each side. You may need to do this in batches.
- Remove to a platter, sprinkle with salt and pepper and cover to keep hot.
- Add the chopped garlic and parsley to the oil and butter in the pan and add half of the chicken stock. Bring to a boil, scraping the sides of the pan.
- Add the remaining stock and continue to cook until the sauce is reduced by half the volume. Pour over turkey slices.
Nutrition
Calories: 187kcalCarbohydrates: 2gProtein: 39gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 96mgSodium: 132mgPotassium: 55mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 7mgIron: 1mg
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