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–+ servings
Aioli Recipe

Aioli Recipe

This savory and delicious aioli recipe is wonderful on meats and fish. It's an easy, Italian style garlic sauce recipe.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Sauce
Cuisine Italian
Servings 8 Servings
Calories 292 kcal

Ingredients
 
 

  • 4 cloves garlic
  • 2 egg yolks
  • 1/8 teaspoon salt
  • 1 slice French bread, dry, without crust, soaked in milk, wrung out and broken into pieces (optional)
  • 1 cup olive oil
  • 1/2 teaspoon cold water
  • 1 teaspoon lemon juice
  • Finely chopped parsley, optional

Instructions
 

  • Skin, then chop finely the garlic cloves. Beat in the egg yolks, salt and bread.
  • Add the oil slowly while beating constantly. As the sauce thickens, beat in the water and lemon juice.

Nutrition

Calories: 292kcalCarbohydrates: 5gProtein: 2gFat: 30gSaturated Fat: 4gCholesterol: 49mgSodium: 81mgPotassium: 22mgFiber: 1gSugar: 1gVitamin A: 65IUVitamin C: 1mgCalcium: 12mgIron: 1mg
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