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–+ servings
Smoked Salmon Crepe Appetizers

Appetizer Smoked Salmon Recipe

This smoked salmon recipe has smoked salmon rolled into light and airy crepes, with cream cheese, chives and a bit of peppery horseradish. Delish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 Servings
Calories 99 kcal

Ingredients
 
 

  • 3 ounces cream cheese
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon chives, minced
  • 1 tablespoon horseradish
  • 6 crepes
  • 6 slices smoked salmon, very thin slices
  • paprika

Instructions
 

  • Mix the cream cheese, sour cream, salt, pepper, chives and horseradish. Spread the mixture evenly on the crepes.
  • Place a slice of salmon over each crepe. Roll up the crepes. Refrigerate until time to serve.
  • When ready to serve, just slice each crepe into 4-5 crosswise pieces. Sprinkle with paprika.
  • Makes 24-30 appetizers.

Nutrition

Calories: 99kcalCarbohydrates: 8gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 21mgSodium: 258mgPotassium: 51mgFiber: 1gSugar: 4gVitamin A: 192IUVitamin C: 1mgCalcium: 24mgIron: 1mg
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