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–+ servings
Artichoke Dip

Artichoke Dip Recipe - A Great Hot Appetizer

Tender artichokes, garlic and Parmesan cheese in a hot dip. I'd have a party just to have this dip.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Appetizer
Cuisine American
Servings 6 Servings
Calories 222 kcal

Ingredients
 
 

  • 8 ounces cream cheese, softened
  • 14 ounces canned artichoke hearts, drained and chopped fairly finely
  • 1 tablespoons butter, melted
  • 1 clove garlic, minced
  • 1/4 cup Parmesan cheese, grated

Instructions
 

  • Spread the cream cheese over the bottom of a 9" microwavable shallow baking dish.
  • Combine artichokes, butter and garlic. Spoon the mixture evenly over the cream cheese. Sprinkle with Parmesan cheese.
  • Microwave on high for 1 minute or until heated through. Serve with crackers, crisp bread, tortilla chips or pita wedges for dipping.

Oven Baked Method:

  • Preferred method. Preheat the oven to 350ºF.
  • Follow directions above, but making sure you are using an oven safe baking dish. Bake for 10 minutes or until the mixture is hot and bubbly and the top is browned.

Nutrition

Calories: 222kcalCarbohydrates: 5gProtein: 5gFat: 20gSaturated Fat: 9gCholesterol: 45mgSodium: 446mgPotassium: 62mgFiber: 1gSugar: 2gVitamin A: 1208IUVitamin C: 14mgCalcium: 106mgIron: 1mg
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