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salmon patty recipe

Baked Salmon Patty Recipe or Salmon Loaf

You can make this salmon cake recipe three ways: Baked in a loaf pan as a salmon loaf, baked in a casserole or individual ramekins or you can make salmon patties out of the mixture as in the image above.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main or Side
Cuisine American
Servings 4 Servings
Calories 221 kcal

Ingredients
 
 

  • 15 ounces canned salmon
  • 2 tablespoons green onion, finely chopped
  • 2 slices bread, fresh, processed into fairly fine crumbs
  • 1 teaspoon Dijon mustard
  • 1 dash Worcestershire
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon juice
  • 2 eggs, slightly beaten
  • 1 teaspoon parsley, dried
  • 2 teaspoons parmesan, grated

Instructions
 

  • Combine all ingredients in a bowl.
  • You can bake the mixture any of three ways: Place in a small greased casserole, baked covered at 350ºF for 45 minutes. OR Bake in separate ramekins, or as salmon patties. If using ramekins or making patties, reduce the bake time to 25 to 30 minutes.
  • Let sit a few minutes before slicing or serving if you have made the recipe into a loaf.

Nutrition

Calories: 221kcalCarbohydrates: 8gProtein: 29gFat: 8gSaturated Fat: 2gTrans Fat: 1gCholesterol: 170mgSodium: 534mgPotassium: 426mgFiber: 1gSugar: 1gVitamin A: 226IUVitamin C: 1mgCalcium: 342mgIron: 2mg
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