Banana Pudding
Banana pudding is a Southern dessert favorite. It's no wonder. This luscious banana dessert is so easy to make and hits just the right note every time you serve it.
Ingredients
- 1/2 cup sugar
- 3 tablespoons flour
- 1 dash salt
- 1 egg
- 3 eggs, separated
- 2 cups milk
- 1/2 teaspoon vanilla extract
- 36 vanilla wafers
- 3 bananas, large, sliced
- 1 cup whipping cream, whipped
Instructions
- Combine 1/2 cup sugar, flour and salt in the top of a double boiler. Mix well. Sir in 1 egg, 3 yolks and milk. Mix well. Place over boiling water. Cook, stirring constantly, until smooth and thickened.
- Remove the mixture from the heat and stir in the vanilla. Spread 1/4 cup of the pudding in a 1 3/4 quart casserole. Arrange 12 wafers over the pudding. Top with 1/3 of the banana slices and 1/3 of the remaining pudding. Layer 1/3 of the whipped cream over the bananas
- Repeat the layers twice, ending with the sliced bananas. Add a thick layer of the whipped cream over the pudding.
- Decorate the pudding with sliced bananas and a few vanilla wafers or wafer crumbs.
Nutrition
Calories: 323kcalCarbohydrates: 55gProtein: 7gFat: 9gSaturated Fat: 3gTrans Fat: 1gCholesterol: 89mgSodium: 173mgPotassium: 300mgFiber: 2gSugar: 37gVitamin A: 252IUVitamin C: 4mgCalcium: 88mgIron: 1mg
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