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–+ servings
ribeye steak

Barbecued Ribeye Steak

This steak recipe combines smoking and barbecue so it requires both a smoker and grill.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American
Servings 25 Servings
Calories

Equipment

  • 1 Smoker OR
  • 1 Barbecue grill

Ingredients
 
 

  • 1/3 cup yellow mustard
  • 13 pounds beef rib eye, whole, about 13 pounds
  • 2 tablespoons white cane sugar

For the Rub:

  • 2 tablespoons sea salt
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 teaspoons ground oregano
  • 2 teaspoons finely ground black pepper
  • 1 teaspoon lemon pepper
  • 1 teaspoon chipotle powder

Instructions
 

  • Combine all the ingredients for the rub in an airtight container and store until ready to use, or up to 6 months.
  • Lightly brush the yellow mustard all over your rib eye. Lightly sprinkle on the dry rub to coat the meat.
  • Preheat your smoker to 225°F. Place the meat fat side up in the smoker and cook for approximately 1 hour.
  • Let cool completely. Cut the meat into desired steak size. Ranch House keeps it big - a full pound.
  • Grill the steaks over hot coals to your desired doneness.
  • Serve and enjoy.
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