Barbecued Ribeye Steak

Grilled Ribeye Steak
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  • Servings : 25
  • Prep Time : 10m
  • Cook Time : 1:15 h
  • Ready In : 1:25 h

Nutritional Info

This information is per serving.

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrates

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

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This amazing barbecued ribeye steak recipe comes from a cookbook called America’s Best BBQ.

This steak recipe combines smoking and barbecue so it requires both a smoker and grill.

Barbecued Ribeye Steak

gluten free recipelow carb labeldiabetic recipe


  • 1/3 cup yellow mustard
  • 1 whole beef rib eye (about 13 pounds)
  • 2 tablespoons white cane sugar
  • 2 tablespoons sea salt
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 teaspoons ground oregano
  • 2 teaspoons finely ground black pepper
  • 1 teaspoon lemon pepper
  • 1 teaspoon chipotle powder


Step 1

Combine all the ingredients for the rub in an airtight container and store until ready to use, or up to 6 months.

Step 2

Lightly brush the yellow mustard all over your rib eye. Lightly sprinkle on the dry rub to coat the meat.

Step 3

Preheat your smoker to 225°F. Place the meat fat side up in the smoker and cook for approximately 1 hour.

Step 4

Let cool completely. Cut the meat into desired steak size. Ranch House keeps it big - a full pound.

Step 5

Grill the steaks over hot coals to your desired doneness.

Step 6

Serve and enjoy.

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If you like your ribeye steak recipes with lots of flavor and just a bit of heat, this recipe is definitely one for you to try.

The cookbook this recipe comes from contains a collection of barbecue recipes from the best barbecue restaurants and “shacks” throughout the US.

This particular recipe is a specialty of the Ranch House BBQ Steakhouse in Olympia, WA.

It features a delicious and savory rub that is perfect for any kind of beef – a mix of a bit of sweet and lots of savory flavors like garlic, lemon pepper, oregano and chipotle pepper powder.

Of course you can start out with a much smaller piece of meat and simply adjust the amount of seasonings you use accordingly.

This is a great gluten free, low carb and diabetes recipe. It suits a lot of restricted diets.

If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below.

If you like grilling recipes and ribeye steak, you will probably love our tri tip recipe. Find it here.

Grilled Ribeye Steak

diabetic recipe

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