Barbecued Ribeye Steak2013-05-04
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- Servings : 25
- Prep Time : 10m
- Cook Time : 1:15 h
- Ready In : 1:25 h
This information is per serving.
Calories from Fat230
This amazing barbecued ribeye steak recipe comes from a cookbook called America’s Best BBQ.
This steak recipe combines smoking and barbecue so it requires both a smoker and grill.
Barbecued Ribeye Steak
- 1/3 cup yellow mustard
- 1 whole beef rib eye (about 13 pounds)
- 2 tablespoons white cane sugar
- 2 tablespoons sea salt
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 teaspoons ground oregano
- 2 teaspoons finely ground black pepper
- 1 teaspoon lemon pepper
- 1 teaspoon chipotle powder
Combine all the ingredients for the rub in an airtight container and store until ready to use, or up to 6 months.
Lightly brush the yellow mustard all over your rib eye. Lightly sprinkle on the dry rub to coat the meat.
Preheat your smoker to 225°F. Place the meat fat side up in the smoker and cook for approximately 1 hour.
Let cool completely. Cut the meat into desired steak size. Ranch House keeps it big - a full pound.
Grill the steaks over hot coals to your desired doneness.
Serve and enjoy.
If you like your ribeye steak recipes with lots of flavor and just a bit of heat, this recipe is definitely one for you to try.
The cookbook this recipe comes from contains a collection of barbecue recipes from the best barbecue restaurants and “shacks” throughout the US.
This particular recipe is a specialty of the Ranch House BBQ Steakhouse in Olympia, WA.
It features a delicious and savory rub that is perfect for any kind of beef – a mix of a bit of sweet and lots of savory flavors like garlic, lemon pepper, oregano and chipotle pepper powder.
Of course you can start out with a much smaller piece of meat and simply adjust the amount of seasonings you use accordingly.
This is a great gluten free, low carb and diabetes recipe. It suits a lot of restricted diets.
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