Barbecued Ribeye Steak

2013-05-04
Grilled Ribeye Steak
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  • Servings : 25
  • Prep Time : 10m
  • Cook Time : 1:15 h
  • Ready In : 1:25 h

Nutritional Info

This information is per serving.

  • Calories

    338
  • Calories from Fat

    230
  • Total Fat

    25.6g
  • Saturated Fat

    10.1g
  • Trans Fat

    0.0g
  • Cholesterol

    75mg
  • Sodium

    1928mg
  • Total Carbohydrates

    5.7g
  • Dietary Fiber

    1.1g
  • Sugars

    3.6g
  • Protein

    20.9g
  • Vitamin A

    10%
  • Vitamin C

    2%
  • Calcium

    4%
  • Iron

    14%
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This amazing barbecued ribeye steak recipe comes from a cookbook called America’s Best BBQ.

This steak recipe combines smoking and barbecue so it requires both a smoker and grill.

Barbecued Ribeye Steak

gluten free recipelow carb labeldiabetic recipe

Ingredients

  • 1/3 cup yellow mustard
  • 1 whole beef rib eye (about 13 pounds)
  • 2 tablespoons white cane sugar
  • 2 tablespoons sea salt
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 teaspoons ground oregano
  • 2 teaspoons finely ground black pepper
  • 1 teaspoon lemon pepper
  • 1 teaspoon chipotle powder

Method

Step 1

Combine all the ingredients for the rub in an airtight container and store until ready to use, or up to 6 months.

Step 2

Lightly brush the yellow mustard all over your rib eye. Lightly sprinkle on the dry rub to coat the meat.

Step 3

Preheat your smoker to 225°F. Place the meat fat side up in the smoker and cook for approximately 1 hour.

Step 4

Let cool completely. Cut the meat into desired steak size. Ranch House keeps it big - a full pound.

Step 5

Grill the steaks over hot coals to your desired doneness.

Step 6

Serve and enjoy.

If you like your ribeye steak recipes with lots of flavor and just a bit of heat, this recipe is definitely one for you to try.

The cookbook this recipe comes from contains a collection of barbecue recipes from the best barbecue restaurants and “shacks” throughout the US.

This particular recipe is a specialty of the Ranch House BBQ Steakhouse in Olympia, WA.

It features a delicious and savory rub that is perfect for any kind of beef – a mix of a bit of sweet and lots of savory flavors like garlic, lemon pepper, oregano and chipotle pepper powder.

Of course you can start out with a much smaller piece of meat and simply adjust the amount of seasonings you use accordingly.

This is a great gluten free, low carb and diabetes recipe. It suits a lot of restricted diets.

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If you like grilling recipes and ribeye steak, you will probably love our tri tip recipe. Find it here.


Grilled Ribeye Steak



diabetic recipe

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