Middle Eastern recipes are filled with wonderful savory flavors. The spicing is not at all hot, but rich with a mixture of spices that creates wonderful aromas as you cook them.
So what recipes are considered Middle Eastern? Anything thing that comes from that area on the south side of the Mediterranean sea. So in this section we have a mix of Moroccan recipes, Lebanese recipes, Middle Eastern Jewish recipes, Egyptian recipes and more.
Most of these recipes are quite healthy. The cuisines of this area use lots of healthy ingredients like lemon, garlic, chick peas and warm spices like cinnamon and cumin and coriander.
Come back often as we expand this section of amazing recipes from countries in the Middle East.
Main Course Recipes
Moroccan Braised Beef
Lamb Shanks Moroccan Style
Chicken Tagine with Dates and Honey
Iranian Kabab Barg
Salads, Side Dishes and Desserts
Garlic Eggplant Dip
Moroccan Carrot Soup
Moroccan Chickpea Tagine
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